About

WELCOME

I am Brontie Radgman, RD, MA, CDN

A Registered Dietitian, educator, author, and founder of Plant-Based Inspirations. For more than 45 years, I have been privileged to help individuals and families discover the life-changing benefits of wholesome, plant-based nutrition.

My passion for healthy living began on the beautiful Caribbean island of Nevis, where I learned to appreciate fresh, wholesome foods and the joy of sharing meals with family. That early foundation inspired a lifelong commitment to helping others achieve better health through nutrition.

My educational journey took me from Caribbean Union College in Trinidad to studies at the University of Alberta, and Framingham State College before earning my Bachelor of Science in Dietetics from Loma Linda University. I later completed two Master’s degrees at New York University in Food and Nutrition and Food Service Management.

Throughout my career, I have served in hospitals, long-term care facilities, a comprehensive cancer center, and community health and nutrition programs. I have also worked as a Nutrition Consultant for the New York City Department for the Aging. In addition, I am a Certified Medical Missionary and have conducted numerous cooking classes, nutrition and wellness presentations, sharing practical ways to enjoy healthy, plant-based living.

My Christian faith and my commitment to evidence-based nutrition shape everything I do and inspired me to write Culinary Legacy—a collection of over 100 simple, flavorful plant-based recipes designed to help families enjoy healthier meals while creating lasting traditions around the table.

Whether I’m counseling, teaching, or writing, my mission remains the same: to inspire healthier living—one meal, one family, and one life at a time.

Thank you for visiting Plant-Based Inspirations. I hope you’ll find encouragement, practical resources, and inspiration as you begin or continue your journey toward better health.

To Your Health and Wellness,

Brontie Radgman, RD, MA, CDN

Why Choose Me?

Decades of Expertise

With over 45 years in nutrition and dietetics, Brontie brings unmatched knowledge and experience in plant-based health and wellness.

Scientifically Backed Guidance

All recipes and advice are grounded in science, ensuring you receive practical, evidence-based nutrition solutions.

Accessible, Delicious Recipes

Plant-based cooking made simple—flavorful, easy-to-follow recipes for everyday life, suitable for all skill levels.

Personalized Inspiration

Through books, classes, and events, Brontie inspires individuals to adopt healthier lifestyles that fit their unique needs.

Legacy of Health

Culinary Legacy is more than a cookbook; it’s a blueprint for lasting well-being that can be passed down through generations.

Commitment to Your Wellness

Brontie’s passion extends beyond teaching—her mission is to empower you to nourish your body, mind, and spirit with confidence.

How May I Help You?

Beyond her professional roles, Brontie passionately advocated for nutrition’s role in optimal health. She taught “Plant-Based Cooking Classes” at her workplaces and within church groups, inspiring individuals to adopt healthier eating habits with her relatable approach. Although retired from active nutrition practice, Brontie continues her commitment to health and wellness through ministry, alongside her husband Jeffrey of 34 years.

Brontie Eudora Swanston-Radgman’s legacy is defined by her academic achievements, distinguished career, and unwavering dedication to improving human health. Through teaching, advocacy, and ministry work, she continues to positively impact countless lives, leaving an indomitable mark on the world of nutrition and well-being.